Mojarra is a type of fish that belongs to the Gerreidae family. They are commonly found in warm, tropical waters around the world, particularly in the Atlantic, Pacific, and Indian Oceans. Mojarra typically have elongated bodies with a deep, compressed shape. They are usually silver or silver-grey in color with a faint stripe or pattern along their bodies.
Mojarra are a popular fish for both commercial and recreational fishing due to their mild, sweet flavor and firm texture. They are often cooked whole, grilled, fried, or steamed. Mojarra are also an important part of the diet in many countries, particularly in Latin America.
Overall, mojarra are a versatile and tasty fish that are enjoyed by many people around the world.
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